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Mash the ripe banana in a medium mixing bowl. Add the egg and whisk together until well combined. Add the flour, baking powder, cinnamon (if using), and salt, and stir until just combined. Heat a non-stick skillet or griddle over medium heat and add the vegetable oil or melted butter. Scoop the batter onto the skillet or griddle using a 1/4 cup measure, and cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. Serve warm with your favorite toppings such as maple syrup, sliced bananas, or whipped cream.